White Beans with onion chorizo

Fantastic winter dish that my mother used to make for us in a winter day!

SERVES 4
2 x 720g Spanish White Beans
2 x Onion Chorizo
1 Bay leaf
1/2 Red onion, finely sliced
1 Teaspoon Bittersweet/Hot Smoked Paprika
4 Tablespoons Extra Virgin Olive Oil

Heat the fried pan and fry the slices of the chorizo wihtout any oil. When both sides are getting brown take them out of the pan. Place the White Beans in a saucepan, add the bay leaf and add a bit of water to the them. Bring the white beans slowly to boil, add the fried onion chorizo. Meanwhile, stir-fry the remaining onion, grated. When it is golden brown turn off fired and wait until the bubbles around the onion start to reduce and add the paprika, mix it up. Pour all this into the white beans saucepan, add salt. Cook for another 10 minutes.

Let us know if you like it!!