Pork chops with almonds

This dish is quick and perfect for any occasion even to be prepared the day before you have people around.

SERVES 4
1.5Kg of pork chop as 1 piece, boneless.
2 Lemons juice
4 Teaspoons of English mustard
150g of Roasted Almonds
150g of mushrooms
25g of butter
Sea Salt and freshly ground black pepper
Aluminium paper

Pealed the almonds,cut them or grain them and mix them with the mustard and the lemon juices. Season the pork and add the mixture to the meat. Wrapped the meat in the aluminium paper and place in the oven for an hour (medium temperature). Open the aluminum paper and grilled the meat to give it some colour. Clean the mushrooms and mixed with butter and lemon. Served them with the pork in either side. Served hot.