Bream Fish Wrapped in Sea lettuce with potato cream

Healthy and enjoyable dish

SERVES 4

1 kg. Bream fish
20 grs. Sea Lettuce dried
4 potatoes
100ml. cream
1 tbsp. butter
1 pinch salt
1 pinch black pepper
10grs. Dried tomatoes

Place the Sea lettuce in a bowl of water. Meanwhile Boil the potatoes with a pinch of salt until they are very soft. Stain them well and add the cream, the butter and the black pepper. Blend with mixer until it gets creamy. You can add more cream or milk if needed.

Make 4 fillets from the bream fish with a sharp knife. Clean all bones and salt lightly. Wrap the fillets with the sea lettuce, and previously dried, and fry in a hot griddle for a few minutes. The time depends on the thickness of the fillets but shouldn't be more than 3m. each side.

Serve the potato cream on the dish and place the fillets on the top. Decorate with the chopped dried tomatoes.

Open a glass of Albarino wine and enjoy it!