Tuesday, 6 July 2010

Chorizo al vino

This recipe is one of our customer's favourites and something that i like to cook when i have friends around - I always have chorizos in the cupboard, spicy, mild, onion chorizo and cooking ones.

SERVES 4
1 Chorizo Mild or Picante sliced, not very thin.
1/2 glass of red wine

Heat the fried pan and fry the slices of the chorizo wihtout any oil. When both sides are getting brown, add the wine and bring to the boil for a few seconds. Served hot and enjoy it with a glass of red wine.
If you want you can reduce the wine with a couple of water spoons.
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6 comments:

  1. Ruby Roses17 February 2011 at 14:44

    Hey is this blog still alive?? Viva España :D

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  2. Flavours of Spain17 February 2011 at 23:24

    It is alive, we are a small team so we are trying our best to add more recipes ;-)

    ReplyDelete
  3. Flavours of Spain17 February 2011 at 23:25

    Have you tried the recipe? Did yo like it? Do you have any to send us?

    ReplyDelete
  4. Ruby Roses24 February 2011 at 05:38

    This comment has been removed by the author.

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  5. Ruby Roses26 February 2011 at 11:59

    This comment has been removed by the author.

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  6. Flavours of Spain28 February 2011 at 02:05

    We would love some recipes, please send them to enquiries@flavoursofspain.co.uk

    ReplyDelete

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